This is a completely non additive biscuit. It's easy to operate. It's generally the first choice for beginners in baking.
I made cookies for the first time. I don't know how they taste. Ha ha. I hope they taste good.
After buying the oven at home, I always wanted to make a biscuit. I was afraid of trouble and failure. Finally, I chose Cranberry cookie. It was relatively easy. I made it for the first time. It was quite successful. Self confidence burst. Let's... ...
I like the taste of soda biscuits very much. But more and more soda biscuits on the market are added with shortening, hydrogenated vegetable oil, preservatives, etc. which makes me flinch. I don't know when to start. I prefer to choose to do it ... ...
Muffin cupcake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk in it, the cake is very moist inside. Although muffin has more oil, it doesn't feel too greasy. And the shelf ... ...
Cranberry biscuits should be the first experimental product for me to get started. The reason is that they are simple. First, they don't need to pass the tedious steps. They can be mixed casually. Second, they are delicious. Butter biscuits are ... ...
I don't know if this has anything to do with Germany. I just think it's delicious. The surface of the date (the original recipe is to use the yellow peach). Custard sauce. Crispy grain of the multiple sweet taste plus the internal rushed out of ... ...
Bananas are completely added by sudden ideas during the kneading process. I don't like too sweet. So I didn't put any sugar. It's a little sweet and sour with bananas and cranberries. It's just fine for me
Delicious food for family
The French noodle is explained here again. It is composed of bread flour, low sugar yeast, salt and water. It is evenly mixed and fermented to twice the size. Then it is refrigerated overnight. It can be frozen if it is not used up. When it is u... ...
Cranberries are very nutritious. Especially for female friends, you can eat more. I have made Cranberry biscuit before. It's the formula of butter and vegetable oil. This time I use butter all the time. And I changed the egg liquid into yolk in ... ...
I like Cranberry biscuits very much. They are crispy, sweet and sour. The operation process is easy to learn.
It's still a soft European bag. It's simple but delicious. It's simple but nutritious. It's popular.
It's hard to jump out of the baking pit. A cooked dish. If it succeeds, I want to continue to cook. If it fails, I want to succeed until I succeed. I lost a toaster. My husband said that when I came home every day, I would toss the toaster and t... ...